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Chocolate Concha

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Staying true to Southern California culture, our chocolate concha is reminiscent of an authentic Mexican pan dulce recipe. The delicate dough — formed in the traditional seashell shape — is sprinkled with cinnamon and dusted with cocoa. Locally sourced milk and eggs, make this the ideal California breakfast treat.

INGREDIENTS

Whole-grain wheat flour, all-purpose white wheat flour, butter, sugar, 2%milk, water, egg yolks, powdered sugar, sugar, unsweetened cocoa, cinnamon and other spices

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