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Pumpkin Cream Cheese Muffins
Rather than kick off the day with a sugar-laden pumpkin spice latte, these wholesome muffins balance a delicate cream cheese filling with hearty whole grains and potassium-packed pumpkin. Warm up their chilly mornings with the coziness that can only come from cinnamon, vanilla, and a pinch of nutmeg and cloves.
INGREDIENTS
White whole wheat flour, sugar, pumpkin, eggs, canola oil, Shamrock Farms cream cheese, all-purpose enriched unbleached flour (Gold Medal Hotel & Restaurant), baking powder, baking soda, salt, cinnamon, nutmeg, cloves
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